The preparation of fine cuisine and the fusion of aromatic spices, evolved into a culinary science. The use of earthen Tandoor oven's naturally - fueled, ensured that succulent juices and flavors were baked to perfection.

In my humble capacity, I have endeavored to interpret these ancient recipes, by utilizing authentic Tandoor ovens and applying my skills, to translate then into an eastern cordon bleu experience that all people can savor and enjoy. Read more...